Our Menu

Warm telera bread stuffed with your favorite filling, avocado, beans and all the good stuff.

Tortilla chips in green or red salsa with cream, cheese and onion. Add egg or meat.

A pair of homemade steamed tamales, soft and full of flavor.

Flour tortilla filled with meat, rice and beans, tightly wrapped.

Our burrito smothered in red salsa with melted cheese on top.

Corn cakes stuffed with cheese and chicharrón, served with curtido.

Three handmade corn tortillas with your choice of meat, onion and cilantro.

Crispy and griddled with melted cheese and their consomé for dipping. A must!

Thick corn base topped with beans, meat, lettuce, cream and cheese.

Golden tortilla filled with melted cheese and your favorite filling.

Quesadillas fried until crispy, with lettuce, cream and cheese.

Long huarache-style masa with beans, meat and fresh toppings.

Two tortillas with meat and plenty of cheese, straight off the griddle.

Corn gordita stuffed with chicharrón stewed in salsa.

Three crispy rolled taquitos with cream, cheese and salsa.

Chicharrón and cueritos in salsa, to snack on with tortillas.

Poblano pepper stuffed with cheese, battered and topped with salsa. With rice and beans.

Strips of meat sautéed with peppers and onion. With rice, beans and tortillas.

Charcoal-grilled steak with a full side of rice, beans and tortillas.

Green or red enchiladas with chicken, cream and cheese. With rice and beans.

Chicken breast in ranchera sauce with rice, beans and tortillas.

Steak stewed in ranchera sauce, served with rice and beans.

Juicy pork carnitas with rice, beans and tortillas.

Tender pork ribs stewed in green salsa. Served with sides.

Hearty beef soup with corn, potato and vegetables. Comforting.

Traditional birria in its consomé, with onion, cilantro and lime.

Red pozole with hominy and its meat, served with all the toppings.

Homemade red menudo, perfect for the weekend.

Soft white menudo, served with lime and oregano.

Warm and savory shrimp soup with vegetables.

Whole crispy fried tilapia, with rice, salad and tortillas.

Fresh shrimp in chile salsa with cucumber, red onion and lime.

Shrimp in spicy diabla sauce. With rice and tortillas.

Shrimp cooked in tomato broth with avocado and crackers.